Nutritional Value of Spirulina

  1, Spirulina is rich in protein, up to 60-70%, than the general concept of food rich in nutrients, than soybeans, beef, eggs, etc. are also several times higher.

  2, Spirulina is rich in β-carotene, 15 times for carrots, 40-60 times for spinach.

  3, Spirulina is rich in vitamins B1, B2, B5, B6, B11, B12, C, E. B vitamins a wide range, and each with a special physiological function, the lack of any of which may lead to disease.

  4, Spirulina contains a variety of essential trace elements, calcium, magnesium, sodium, potassium, phosphorus, iodine, selenium, iron, copper, zinc and so on, iron deficiency can lead to anemia, zinc deficiency can lead to development; DNA repair enzymes that stimulate the production of immunoglobulins and antibodies, capture free radicals, reduce or resist the toxicity of certain metals in the body, inhibit the carcinogenic effects of some carcinogens. Selenium can also prevent mountain disease.

  5, Spirulina contained in chlorophyll A, has its unique hematopoietic blood function.

  6, Spirulina contains high γ linolenic acid, promote calcium absorption, improve immunity, prevent metabolic disorders and prevent aging function.

  7, Spirulina polysaccharide, anti-radiation function, and by enhancing the body immunity, indirectly inhibit the proliferation of cancer cells. In addition Spirulina polysaccharide can improve the activity of SOD in plasma, reduce the generation of lipid peroxides, anti-aging effect.

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